Borgeri Rosso

2014 Bolgheri Red Blend

The Giorgio Meletti Cavallari Borgeri Rosso is a captivating red blend from the renowned Bolgheri region, known for its exceptional terroir that nurtures rich and expressive wines. This 2014 vintage showcases a deep, velvety red color, inviting you to explore its aromatic complexity. With a full-bodied structure, it reveals layers of dark fruit flavors, complemented by subtle notes of spice and earthy undertones. The acidity is bright and refreshing, balancing the richness of the wine and enhancing its food-friendly qualities. The tannins are firm yet well-integrated, providing a smooth mouthfeel that lingers on the palate. This wine is dry, making it a perfect companion for hearty dishes or enjoyed on its own, offering a delightful experience for any wine enthusiast.

Tasting notes:

Black Cherry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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